| 1 |
實習 |
蓮莎撻 (12-18件) |
Linzer Tart |
|
|
迷你雞批 (4件 8cm) |
Mini Chicken Pie |
| |
示範 |
酥皮腸仔卷
(自製腸肉) |
Sausage Roll |
|
|
迷你冧酒崧子仁蛋糕 (12件 4cm) |
Mini Rum Pine Nut Cake |
|
|
雞批饀 |
Chicken Pie Filling |
|
 |
| 2 |
實習 |
葡式腰果曲奇 (25-30粒) |
Cashew Nut Cookies |
|
|
三王朝聖餅 |
Pithiviers |
| |
示範 |
酥皮蛋撻 (上) |
Puff Pastry Egg Tart
(Part I) |
| |
|
椰撻 |
|
|
|
| 3 |
實習 |
麵包薄脆 (芝士、白芝蔴、黑芝蔴)
(
約1盆 40 x 60 cm) |
Lavosh |
|
|
焗迷你蘋果芝士金寶條 (3"x7") |
Baked Apple Cheese Crumble Slice |
| |
示範 |
酥皮蛋撻 (下) |
Puff Pastry Egg Tart
(Part II) |
|
|
海鹽鬆化曲奇 |
Sea Salt Cookies |
|
|
| 4 |
實習 |
焗迷你三文魚波菜雲吞 |
Baked Salmon Spinach Wanton |
|
|
芝蔴曲奇 (20-25粒) |
Sesame Cookies |
| |
示範 |
意大利青瓜合桃鬆餅 |
Zucchini Muffin |
| |
|
檸檬脆脆 (15條) |
Crispy Lemon Fingers |
|
