| 1 |
實習 |
蓮莎撻 (12-18件)
Linzer Tart |
|
實習 |
雞批 (4件 8cm)
Chicken Pie |
| |
示範 |
葡式腰果曲奇 (25-30粒)
Cashew Nut Cookies |
|
示範 |
迷你冧酒崧子仁蛋糕 (12件 4cm)
Mini Rum Pine Nut Cake |
|
示範 |
雞批饀
Chicken Pie Filling |
|
 |
| 2 |
實習 |
酥皮腸仔卷
(自製腸肉)
Sausage Roll |
|
實習 |
三王朝聖餅 (一個8-9吋)
Pithiviers |
| |
示範 |
酥皮蛋撻 (上)
Puff Pastry Egg Tart
(Part I) |
| |
示範 |
椰撻
Coconut Tart |
|
|
| 3 |
實習 |
麵包薄脆 (芝士、白芝麻、黑芝麻)
(
約1盆 40 x 60 cm)
Lavosh |
|
實習 |
焗迷你蘋果芝士金寶條 (3"x7")
Baked Apple Cheese Crumble Slice |
| |
示範 |
酥皮蛋撻 (下)
Puff Pastry Egg Tart
(Part II) |
|
示範 |
海鹽鬆化曲奇
Sea Salt Cookies |
|
|
| 4 |
實習 |
焗迷你三文魚波菜雲吞
Baked Salmon Spinach Wanton |
|
實習 |
芝麻曲奇 (20-25粒)
Sesame Cookies |
| |
示範 |
意大利青瓜合桃鬆餅
Zucchini Muffin |
| |
示範 |
檸檬脆脆 (15條)
Crispy Lemon Fingers |
|
