| 1 |
實習 |
真心太軟朱古力布甸伴呍呢嗱雪糕 (不是半熟蛋糕)
Melted Chocolate Pudding with Vanilla Ice-cream |
| |
實習 |
沙巴翁配意大利杏仁曲奇
Iced Masala Sabayon with Biscotti |
| |
|
(第二堂用) (學員先打沙巴翁下堂取走) |
| |
示範 |
焗朱古力雪山 (4個 5.5cm)
Chocolate Alaska |
| |
|
示範：呍呢嗱雪糕，朱古力汁
(Puff 條裝飾已取消) |
|
 |
| 2 |
實習 |
香芧意大利奶凍伴什啤梨 (學員可取走 3個)
Pannacotta with Mix Berries
|
| |
實習 |
凍馬沙拿沙巴翁配意大利杏仁曲奇
Iced Masala Sabayon with Biscotti
(學員可取走沙巴翁1份，意大利杏仁曲奇1份)
|
| |
示範 |
焦糖煮香蕉伴威化千層杏仁酥
Caramel Banana with Filo Pastry Mille-Feuille
(糖絲球裝飾已除消) |
| |
示範 |
日式清酒布甸
Sake Pudding |
|
|
| 3 |
實習 |
意大利芝士凍糕，手指餅，朱古力裝飾
Tiramisu, Lady Finger, Chocolate Decoration
(4.5 厘米 x 5 厘米) (10杯) |
| |
實習 |
凍意大利芝士芭菲 (第四堂取)
Iced Mascarpone Parfait
|
| |
示範 |
法式呍呢嗱軟身燉蛋
Creme Brulee (Vanilla Flavour) |
|
|
| 4 |
實習 |
焗牛油麵包布甸伴呍呢嗱汁 (可取走3個)
Butter Bread Pudding with Vanilla Sauce |
| |
實習 |
焗梳乎利配金萬利沙巴翁 (堂上食用)
Hot Souffle with Grand Marnier Sabayon Sauce
(學員可取走凍意大利芝士芭菲及梳乎利種) |
| |
示範 |
炸雪糕
Deep Fried Ice-cream |
|
