| 1 |
實習 |
蘋果煙肉瑞士芝士撻 (4件4x9厘米)
Apple Bacon & Gruyere Quiche |
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實習 |
焦糖原粒果仁撻 (1個16厘米)
Caramel Nut Tart |
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示範 |
西梅拔蘭地批
Prunes & Armagnac Pie |
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示範 |
焗杏仁紅桑子撻
Bake Well Tart
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| 2 |
實習 |
大蒜忌廉雞批 (4個4x9厘米)
Chicken & Leek Pie |
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實習 |
呍呢嗱黃梅開面撻 (1件16厘米)
Vanilla & Apricot Flan Tart |
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示範 |
蘋果鳥結撻
Apple Nougat Tart |
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示範 |
薯仔粒車打芝士撻
Potato & Cheddar Quiche
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| 3 |
實習 |
三文魚蘆筍撻 (4件4x9厘米)
Salmon & Asparagus Quiche |
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實習 |
菠蘿杏仁酥粒撻 (1個16厘米)
Pineapple & Almond Tart with Crumble |
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示範 |
低脂芝士菠菜批
Ricotta & Spinach Pie |
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示範 |
鮮橙撻
Orange Tart
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| 4 |
實習 |
鮮菇大蒜酥脆撻伴藍芝士 (1個7吋)
Mushroom and Leek Galette with Blue Cheese |
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實習 |
焗藍啤梨撻 (1個16厘米)
Wild Blueberries Tart |
| |
示範 |
香蕉咖啡撻
Banana & Coffee Tart |
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示範 |
熱情果西柚撻
Passion Fruit & Pink Grape Fruit Tart
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