| 1 |
實習 |
大黃酥粒撻 (1件18cm)
Rhubarb Crumble Tart |
|
實習 |
鴕鳥肉紅酒批 (4個11cm錫紙模)
Ostrich Pie in Red Wine |
| |
示範 |
低脂芝士冧酒提子撻
Ricotta Rum Raisin Tart |
|
示範 |
檸檬意大利飯撻
Lemon Risotto Rice Tart
|
|
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| 2 |
實習 |
車打芝士肉醬批 (4個11cm錫紙模)
Cheddar Cheese Minced Meat Pie |
|
實習 |
合桃批 (1個16cm)
Walnut Pie |
| |
示範 |
車厘子馬令撻
Cherry Meringue Tart |
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示範 |
紅桑子榛子撻
Raspberry and Hazelnut Tart
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| 3 |
實習 |
通粉忌廉撻 (4個9cm)
Pasta Cream Tart |
|
實習 |
焗西梅忌廉批 (1個 16cm)
Baked Prune Cream Pie |
| |
示範 |
酥皮三文魚什菌批
Salmon Pastry with Mixed Mushrooms |
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示範 |
朱古力撻伴杏仁鳥結糖片面
Chocolate Tart with Nougatine Topping
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| 4 |
實習 |
洋蔥煙肉撻 (1個 16cm)
Onion Bacon Tart |
|
實習 |
復活節檸檬批 (1個 16cm)
Easter Lemon Pie |
| |
示範 |
南瓜杏仁撻
Pumpkin Almond Tart |
|
示範 |
松子仁撻
Pine Nut Tart
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