| 1 |
實習 |
什果仁朱古力餅 (5吋x6吋)
Chocolate Charlotte with Crispy Nuts
實習: 朱古力手指餅，朱古力忌廉，朱古力裝飾，煮朱古力淋面
示範: 煮焦糖什果仁，朱古力糖水，朱古力汁淋面 |
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| 2 |
實習 |
榛子果仁拔蘭地西梅餅 (7")
Praline and Prune Gateau
實習: 杏仁脆餅，Armagnac忌廉，朱古力薄脆，榛子忌廉，朱古力裝飾，淋面
示範: 自製榛子醬，煮淋面 |
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| 3 |
實習 |
杏仁開心果餅伴鮮菠蘿果茸 (7吋)
Almond & Pistachio Gateau with Pineapple Compote
實習: 甜酥底，杏仁薄蛋糕，杏仁開心果忌廉，朱古力裝飾
示範: 朱古力噴槍，自製開心果醬 |
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| 4 |
實習 |
熱情果聖安道餅 (8.5吋x4.5吋)
Passion Fruit Saint-Honore Cake
實習: 煮熱情果忌廉，泡芙仔，煮焦糖，
唧花
示範: 朱古力裝飾 |
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| ※每堂包一個餅盒 |
