| 1 |
實習 |
榛子曲奇伴黑加倫子及咖啡豆碎 (22-24片)
Hazelnut Cookies with Currants & Coffee Beans
|
| |
實習 |
黃梅方塊 (25片)
Apricot Squares |
| |
示範 |
檸檬餅
Lemon Thins |
| |
示範 |
片狀全麥薄片曲奇
Flaky Whole Wheat Cookies |
| |
| 2 |
實習 |
朱古力脆曲奇伴金巴利乾及美國果仁
(24-28件)
Chocolate Chunk Cookies with
Cranberry & Pecan
|
| |
實習 |
咖啡合桃牛油曲奇 (20-24片)
Coffee Walnut Cookies |
| |
示範 |
蝴蝶形曲奇
Cardamon Butterfly Cookies |
| |
示範 |
黑水欖曲奇
Black Olives Cookies |
| |
| 3 |
實習 |
罌粟籽牛油曲奇 (需焗兩次)
Twice-Baked Poppy Seed ShortBread
|
| |
實習 |
傳統法國全麥曲奇 (26-28件)
Whole Wheat Sables |
| |
示範 |
雪糕威化卷
Candy-stripe Cookie Sticks |
| |
示範 |
花生手指曲奇 (36件)
Peanut Butter Fingers
|
| |
| 4 |
實習 |
芝麻條 (26-30件)
Nancy's Sesame Sticks |
| |
實習 |
夏威夷朱古力碎曲奇 (24片)
Macadamia Nut & Chocolate Chip Cookies
|
| |
示範 |
什籽曲奇
Crunchy Seed Cookies |
| |
示範 |
榛子黑糖蜜曲奇
Hazelnut Molasses Cookies |
