1 |
實習 |
巴馬臣蝴蝶酥 (22-24件)
Parmesan Butterfly |
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實習 |
自製酥皮
Home Made Puff Pastry |
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示範 |
什菌忌廉湯 Cream of Mushroom Soup |
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2 |
實習 |
酥皮腸仔卷 (自製腸肉)
Sausage Roll |
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實習 |
薯茸芥末火腿雞批 (7件6.5厘米)
Chicken Pie with Mashed Potato & Ham
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示範 |
法式洋蔥湯
Onion Soup |
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示範 |
帶子沙律配紅花蛋黃醬
Scallop Salad with Saffron Dressing |
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3 |
實習 |
黑啤牛肋骨巴馬臣酥粒批 (4件9厘米)
Pie with Dark Beer Steak & Parmesan |
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實習 |
迷你黑水欖銀魚柳牛角酥 (25-28件)
Croissant aux Olive Anchovy |
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示範 |
鮮蝦忌廉湯
Shrimp Soup |
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示範 |
煙三文魚配香草忌廉芝士卷
Smoked Salmon Roll with Cream Cheese Filling |
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4 |
實習 |
辣椒什菜吞拿魚方塊 (12件)
Spicy Mixed Vegetable & Tuna Rectangles |
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實習 |
洋蔥蒜香薄脆伴芒果蕃茄他他 (30件)
Mango & Tomato Tartar on Crunchy Chips |
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示範 |
蜆周打忌廉湯
Clam Chowder |
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示範 |
意式麵糰撻配藍芝士撻 (12件5厘米)
Cream Cheese Gnocchi Tart with Blue Cheese Sauce
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