1 |
實習 |
洋煙肉芝士批 (1個 12 x 30cm)
Pie with Onion & Bacon Cheese |
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實習 |
細薄餅 (16個)
Pizzette Caprese |
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示範 |
燒紅椒金文畢撻
Mini Tart with Red Pepper & Camembert |
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示範 |
意式火腿芝士球
Parma Ham Cheese Ball |
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2 |
實習 |
露芛什菌百葉窗 (2條 5 x 20cm)
Pastry with Asparagus & Mushroom |
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實習 |
意大利麵糰忌廉撻-巴黎式做法 (4個9cm)
Gnocchi ala Parisienne |
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示範 |
紅洒燴牛肉伴鮮菇
Mushroom stuffed with Red Wine Braised Short Ribs |
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示範 |
迷你黑醋煮車厘茄撻
Tomato-Balsamic Vinegar Tartlets |
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3 |
實習 |
辣肉酥 (16個)
Pastry with Spicy pork |
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實習 |
銀魚柳煙肉條 (24-30條)
Anchovies & Bacon Twists |
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示範 |
鵝肝醬
Goose Terrine |
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示範 |
牛油果醬
Avocado Dip |
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4 |
實習 |
意式麵糰伴什菌忌廉汁 (4個10cm)
Gnocchi with Mushroom Cream Sauce |
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實習 |
火腿芝士千層酥伴燒紅椒醬 (12個)
Crunchy Pastries with Ham & Cheese & Roasted Red Pepper Dip |
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示範 |
鴨肉批
Duck Pate |
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示範 |
千層酥皮撻伴青蘋果吞拿魚沙律
Crispy Tart with Green Apple & Tuna Salad |
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