| 1 |
實習 |
冧酒提子榛子醬餅 (6x6吋一個或6件)
Rum-raisin and Hazelnut Praline Cake
實習: 榛子忌廉，罧酒提子忌廉，
榛子薄脆，酥粒餅底
示範: 焦糖爆谷裝飾，三色朱古力裝飾，
朱古力薄片 |
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| 2 |
實習 |
菠蘿椰子忌廉撻 (8件6.5厘米)
Pineapple and Coconut Cream Tart
實習: 榛子甜撻皮，菠蘿忌廉，
椰子忌廉
示範: 朱古力噴槍，朱古力片，糖煮菠蘿
※銀箔只供影相用 |
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| 3 |
實習 |
奶朱古力果仁醬伴糖薑甜品 (8件6.5厘米)
Gianduja and Candied Ginger Dessert
實習: 奶朱古力果仁忌廉，
調溫朱古力裝飾，朱古力圓形薄片
示範: 杏仁薄蛋糕 |
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| 4 |
實習 |
榛子熱情果橙半圓球 (8件7厘米)
Praline, Passion Fruit & Orange Dome
實習: 榛子忌廉，熱情果忌廉
示範: 榛子甜酥，朱古力噴槍，
橙 Jelly，朱古力圓片
備註: 裝飾咭只供影相用
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