1 |
實習 |
唧花曲奇 (檸檬味) (46片或23對)
Lemon S-shaped Sables
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實習 |
奶朱古力果仁醬紅桑子糖曲奇 (15件 7厘米)
Gianduja and Raspberry Sables
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示範 |
朱古力果仁醬撻伴咖啡脆薄片
Chocolate Praline and Coffee Bean Tart |
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示範 |
榛子西柚周末蛋糕
Hazelnut Grape-Fruit Gateau Weekend |
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2 |
實習 |
香橙榛子曲奇 (25-28片)
Orange Hazelnut Sables |
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實習 |
檸檬杏仁脆卜卜米條 (6”x6” 或24件)
Lemon and Almond Puffed Rice Bars |
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示範 |
榛子糖片咖啡棒棒糖
Nougatine Hazelnut Lollipops |
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示範 |
榛子醬果仁薄脆片
Tuiles Praline-Noisette |
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3 |
實習 |
千層榛子忌廉酥 (5個 7厘米)
Feuilletes Noisette
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實習 |
香料曲奇榛子三角三文治 (12件 4x7厘米)
Speculoos Praline Triangles
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示範 |
梨榛子撻
Pear and Praline Tart |
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示範 |
甘筍朱古力碎半圓蛋糕
Carrot & Chocolate Chip Dome |
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4 |
實習 |
榛子馬令對對 (22-24件)
Hazelnut Meringues |
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實習 |
榛子長方塊 (20件)
Hazelnut Bars |
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示範 |
奶朱古力果仁醬提子條
Gianduja Raisin Bars
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示範 |
迷你開心果帳篷蛋糕
Mini Pistachio Tent Cake
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