| 1 |
實習 |
伯爵茶忌廉伴栗子茸
(8杯4.5厘米 x 4.5厘米)
Earl Grey Tea Cream with Chestnut Puree
示範: 朱古力條
Demo: Chocolate Stick |
| |
實習 |
金萬利香橙忌廉伴橙啫喱
(8杯4.5厘米 x 5厘米)
Grand Marnier Cream with Orange Jelly
示範:糖橙絲
Demo: Candied Orange |
| |
示範 |
紅桑子朱古力忌廉配什啤梨醬
Raspberry Chocolate Cream with Mix Berries Compote |
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| 2 |
實習 |
椰子朱古力忌廉配香芧忌廉杯
(9杯4.5厘米 x 4.5厘米)
Coconut Chocolate Cream & Lemongrass Cream
示範: 馬令
Demo: Meringue |
| |
實習 |
青蘋果忌廉伴蘋果茸及牛油酥粒
(8杯4.5厘米 x 5厘米)
Green Apple Cream with Apple Compote & Crumble
備註: Fillo 裝飾只供影相用 |
| |
| 3 |
實習 |
香蕉忌廉配牛油酥粒
(10杯4.5厘米 x 4.5厘米)
Banana Cream with Crumble |
| |
實習 |
熱情果芒果忌廉伴棉花糖
(8杯4.5厘米 x 5厘米)
Passion Fruit Mango Cream with Marshmallows
示範: 自製棉花糖
Demo: Home Made Marshmallows |
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| 4 |
實習 |
薄荷朱古力忌廉杯 (8杯4.5厘米 x 5厘米)
Mint Chocolate
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| |
實習 |
紅豆櫻桃伴啫喱 (8杯4.5厘米 x 4.5厘米)
Red Bean & Kirsch Cream with Jelly |
| |
示範 |
朱古力肉桂熱飲
Hot Chocolate Cinnamon |
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| 備註：已包所有甜品膠杯 |
