1 |
實習 |
朱古力意式芝士杯 (10杯4.5cm x 5cm)
Chocolate Tiramisu |
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實習 |
香芒椰子忌廉杯 (8杯4.5cm x 4.5cm)
Crème De Mango & Coconut |
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2 |
實習 |
朱古力蛋白浮島(8杯4.5cm x 5cm)
Chocolate Floating Island |
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實習 |
荔枝白桃 (8杯4.5cm x 4.5cm)
Lychee & White Peach
示範: 荔枝啫喱,白桃啫喱
備註: 糖絲球只供影相用 |
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3 |
實習 |
焦糖燉蛋(奶樽做法) (5樽)
Flan Au Caramel
示範: 焦糖
Demo: Caramel |
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實習 |
呍呢嗱朱古力忌廉伴榛子酥粒
(8杯4.5cm x 5cm)
Vanilla & Chocolate with Hazelnut Crumble
示範: 酥粒
Demo: Crumble |
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示範 |
焗朱古力酥粒
Baked Chocolate Crumble |
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4 |
實習 |
冧酒提子忌廉伴果仁碎酥粒
(8杯4.5cm x 4.5cm)
Rum Raisin Cream with Crumble
示範: 酥粒,朱古力條
Demo: Crumble, Chocolate Stick
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實習 |
青檸君度忌廉杯 (8杯4.5cm x 4.5cm)
Lime & Cointreau |
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示範 |
焗檸檬酥粒
Baked Lemon Crumble |
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