1 |
實習 |
意式脆皮雪糕球伴紅酒燴梨 (第二堂取)
Tartufo with Poached Pear in Red Wine |
|
實習 |
朱古力軟泥伴榛子雪糕
Chocolate Fondant with Hazelnut Ice-cream
(取走 3" x 7" 1份) |
|
示範 |
日式清酒布甸
Sake Pudding |
|
示範 |
威化裝飾
Waffle Garnish |
|
示範 |
榛子雪糕
Hazelnut Ice-cream |
|
示範 |
呍呢嗱雪糕
Vanilla Ice-cream |
|
示範 |
紅酒燴梨
Poached Pear in Red Wine |
|
|
2 |
實習 |
意式脆皮雪糕球伴紅酒燴梨
Tartufo with Poached Pear in Red Wine
(取走雪糕球4個,紅酒燴梨 1個) |
|
實習 |
菠蘿冧巴 (第三堂取) Iced Pineapple No |
|
實習 |
烏結芭菲伴杏仁千層酥皮 (第三堂取)
Iced Nougat Parfait with Almond Fillo Pastry |
|
示範 |
日式清酒雪芭伴鮮果及清酒啫喱
Sake Sorbet with Fresh Fruit and Sake Jelly |
|
|
糖煮菠蘿片裝飾
Pineapple Garnish |
|
|
3 |
實習 |
焗檸檬荔枝布甸 (第四堂取)
Gratin Lemon & Lychee Pudding |
|
實習 |
菠蘿冧巴 (取走1份)
Iced Pineapple No |
|
實習 |
烏結芭菲伴杏仁千層酥皮 (取走1份)
Iced Nougat Parfait with Almond Fillo Pastry |
|
示範 |
熱情果雪糕
Passion Fruit Ice-cream |
|
示範 |
青蘋果糖片
Green Apple Garnish |
|
示範 |
杏仁千層酥皮
Almond Fillo Pastry |
|
示範 |
Canneles |
|
|
4 |
實習 |
法式傳統反烤蘋果撻 (露絲瑪莉味道)
(取走4個)
Apple Tatin with Rosemary Flavour |
|
實習 |
焗檸檬荔枝布甸 (取走4個7厘米布甸)
Gratin Lemon & Lychee Pudding |
|
示範 |
千層薄酥蘋果撻
Fillo Pastry Apple Tart |
|
示範 |
吉士忌廉
Pastry Cream |
|
示範 |
Canneles |
|