| 1 |
實習 |
法國杏仁唧花貝殼形曲奇 (榛子餡) (20-24粒)
Fours De Lin |
| |
實習 |
終極朱古力曲奇 (16-20片)
The Ultimate Chocolate Chunk Cookies |
| |
示範 |
法式唧花曲奇伴榛子碎
Spritz Cookies |
| |
示範 |
無花果條
Fig bars |
| |
| 2 |
實習 |
花籃曲奇 (30粒)
Basket Cookies |
| |
實習 |
朱古力果仁曲奇 (24片)
Gianduja Cookies |
| |
示範 |
杏仁牛油曲奇伴冧酒忌廉
Almond Short Bread with Rum Butter Cream
|
| |
示範 |
檸檬榛子薄脆糖面曲奇
Glazed Lemon Hazelnut Cookies |
| |
| 3 |
實習 |
朱古力夾心曲奇 (15件或30片)
Chocolate Short Bread with Butter Cream |
| |
實習 |
比利時曲奇 (12-20片)
Speculoos |
| |
示範 |
丹麥糖面牛油曲奇
Glazed Butter Cookies |
| |
示範 |
杏仁開心果薄脆片
Tuiles Praline-Pistachio |
| |
| 4 |
實習 |
雪茄曲奇 (12件或24片)
Cigar Cookies |
| |
實習 |
松子仁提子乾曲奇 (24-28片)
Pine Nut Raisin Cookies |
| |
示範 |
榛子馬玲對對
Hazelnut Meringuettes Yo-yo |
| |
示範 |
裝飾糖霜面曲奇
Hand-Decorated Sugar Cookies |
